Gastronomy & Wine

Alaska and Catalonia: Wild Fish Week

Recently, combined with the Sea Food Expo Global forum, Alaska Seafood Spain organized a “Wild Week” (Semana Salvaje) to introduce wild fish to a larger audience. What is important –the fish is extracted following all modern standards of respect for the environment and working conditions.
A world leader in responsible fishing, the Alaskan Fishermen’s Association has selected several restaurants and trendy places in Barcelona to sample fish bearing their Soy Salvaje eco-label: CDLC, Dos Palillos, Dos Pebrots, Flax & Kale (at Tallers and Passage streets), Green Co, Nectari, Nobu, Tamae Bar, Velissima, Virens and Xavier Pellicer.

Julia Chesnokova for Hotel Alabriga

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