Gastronomy & Wine


Throughout the year several Catalan municipalities organize “gastronomic days” to highlight local products and local gastronomy.
Alcanar, for example, celebrates its Clementine Gastronomic Days until December 18th, when the clementine becomes the star product of many restaurants in Alcanar.
In this edition of the Clementine Gastronomic Days, some restaurants have modified their menus to offer the most original and innovative clementine-based dishes. Clementines are used in all kinds of recipes, from traditional home cooking to the most daring creations in signature cuisine.
Do not miss the opportunity to taste these magnificent dishes that perfectly mix the essence of traditional cuisine with the most advanced signature cuisine.

Julia Chesnokova for Hotel Alabriga

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