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Gastronomy & Wine

Japanese nano vegetables in Catalonia

Hidenori Futami, a Japanese native of Osaka, was so impressed by Costa Brava when he first came here, that he decided to move his family to Pals on the Costa Brava coast. He also brought along one of his treasures – his collection of seeds. Pals area was chosen because of its climatic conditions and the proximity to the river which is indispensable for vegetable gardens. So now on his farm Hidenori grows nano-vegetables, tiny flowers and buds that hold all the tastes and aromas of a larger plant in a concentrated form. .
Under the brand Ebio, these unique products are sent to restaurants in Girona and Barcelona. For example, to the Bo.Tic restaurant in Corsa.

Author: Julia Chesnokova
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