Who are they, the people who make up the group La Cuina del Vent (literal translation from Catalan – “Kitchen of the Wind”)?
Created in 2004, this Alt Empordà community of cooks and restaurants definitely deserves a special mention. All participants are professionals in their field, inspired by the idea of promoting products, cuisine and traditions of their region.
The community creates and supports events such as gastronomic breakfasts at wineries as part of the Vivid wine season or tasting dinners at the Dalí Museum, for example on the occasion of last summer’s Month of Surrealism.
So, it will be interesting to follow their future projects to all gourmets who happen to be in the area.
Julia Chesnokova for Hotel Alabriga
