Gastronomy & Wine

Mountain gastronomy from the Pyrenees

The Vall de Nuria Hotel in Queralbs recently hosted the seventh annual GastroPirineus Gastronomy Days. After two years of being online, the event was again broadcast live, which allowed professionals from the world of gastronomy of the region to meet.
The meetings were attended by local producers from the field of agriculture and animal husbandry, winemakers, sommeliers and chefs from different parts of the Catalan and Andorran Pyrenees. Several show programs were presented, both of modern and more traditional cuisine. Undoubtedly, special attention was paid to the classic dishes of the “mountain” cuisine (cuina de muntanya).
The title of “Discovery of the Year” went to Eli Farrero and her restaurant El Ventador (Barruera).


El Ventador (Barruera)

Julia Chesnokova for Hotel Alabriga

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