Today we’d like to talk about a new restaurant promising to become an important point on the map of Barcelona. The reputation of its creators talks by itself. Meet Ikoya – a traditional Japanese tavern from Hideki Matsuhisa (with a Michelin star in KOY Shunka) and Iñaki López de Viñaspre from the Basque Country (Grupo Sagardi). The authors describe Ikoya as a place where the sensational produce from our markets meets the purity of Japanese technique. Our recomendation is, of course, the sashimi.
Please find the address and links below:
@ikoyaizakaya
@hideki_koyshunka
ikoyaizakaya.com
Av. de Francesc Cambó, 23, Barcelona
Julia Chesnokova for Hotel Alabriga
