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Gastronomy & Wine

New restaurants in the city – Ikoya

Today we’d like to talk about a new restaurant promising to become an important point on the map of Barcelona. The reputation of its creators talks by itself. Meet Ikoya – a traditional Japanese tavern from Hideki Matsuhisa (with a Michelin star in KOY Shunka) and Iñaki López de Viñaspre from the Basque Country (Grupo Sagardi). The authors describe Ikoya as a place where the sensational produce from our markets meets the purity of Japanese technique. Our recomendation is, of course, the sashimi.
Please find the address and links below:

@ikoyaizakaya
@hideki_koyshunka

ikoyaizakaya.com
Av. de Francesc Cambó, 23, Barcelona

Author: Julia Chesnokova
Telegram: Chesnokova.News
Instagram: https://www.instagram.com/chessnokova

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