Decision making can sometimes be difficult, but one thing has become clear to many: the focus on sustainability in its various forms is becoming more of a guide.
Thus, in 2007, several residents of the Empordà region, united by a common interest in eco-food, eco-architecture and care for the environment, founded the Món Empordà Association. Over time, more and more businessmen and farmers, aiming at respect for the environment and responsible production, joined the Association. This is how the markets where local “0 KM” products are sold have emerged. They move from one city to another during a week. Visiting them is an experience and fun.
Julia Chesnokova for Hotel Alabriga
