Alchemy of flowers plus a bit of biodynamics and gastronomic naturalistics in the fields of the Empordà…We’re talking about Yolanda Bustos, chef, edible field plant expert and professional wine and olive oil taster, and more recently, food adventure creator. Her gastro-botanical walks and tastings are inspired by Yolanda’s curiosity about plants and nature in general. You can екн Yolanda’s creations at La Caléndula, one of the first restaurants to let flowers into the world of cooking with her light hand.
Julia Chesnokova for Hotel Alabriga
